Hand built in the great state of Texas
The Cadillacof BBQPits.
Four models, from the backyard Jambo Junior to the full-size J5. Every pit is built to cook like a champion.
Tel-Tru gauge
50–550°
Holding 250°
The line · flagship first
Four models.
One standard.
Same shop, same steel, same obsession with fit and finish. Pick the size that fits how you cook, then build it the way you want it.
J5
The J3's cooker on a bigger chassis, with room for side boxes and gear.
J3
The full-size competition cooker on a streamlined trailer.
Baby J
The Backyard, on a trailer. Take it to the cook-off.
Backyard
Real Jambo construction, sized for the patio.
How a Jambo is built
Rolled plate.
Never pipe.
Most offset smokers start life as a length of manufactured pipe. Every Jambo cooking chamber is rolled from flat steel plate, then wrapped around a heavily insulated firebox that holds heat in a Texas norther and sips wood while it does it.
- Rolled 7-gauge chamberFormed from flat plate, never pipe.
- Insulated firebox7 ga outer skin, ¼″ inner wall, insulation between.
- The Boiler Door⅜″ steel. Standard on J3 and J5.
- Stack damper controlTemperature set by damper and firebox door, not guesswork.
Compare the line
Side by side.
Awaiting confirmation from Jambo. Source: Jambo line sheet, 22 Sep 2026.
Paint & graphics
Any colour.
Your colours.
Teams, schools and pitmasters run their pits in their own colours, with their own graphics. Pick a finish in the configurator, or bring us your logo.
Build yours.
Choose a model, choose your options, watch the price come together. Freight to your door or pick it up at the shop.